Thứ Tư, 12 tháng 10, 2016

Sliced pork rolled with rice paper


Banh trang cuon thit heo


Danang travel - People are usually proud of their local food. A lot of my mates, going abroad to study and they keep 'complaining' that they miss the food in their hometown. So do I!!!

This post does not reflect all kinds of Da Nang's local food, but at least it can make some people feel less homesick. For those who never been to Da Nang, this post can be a reason for you to visit this place. Not as busy as Ho Chi Minh City, not a rich-cultural place like Ha Noi, Da Nang is known as a young & clean city, and its beautiful beaches.
>> Vietnam cuisines

Bánh tráng cuốn thịt heo (Sliced pork rolled with rice paper)

Step 1: Put the dry rice paper and wet rice paper together

Step 2: Put vegetable and a sliced pork on the rice paper

Step 3: Roll it up

Step 4: Dip in the special sauce made from salted fish (salty & spicy)

Step 5: Enjoying your meal

You can find more information on the website Just opened for few years but Tran has been Danang people's favorite as they know how to do the marketing job. They have 4 branches so far, and their branding is very consistent. The theme colour is green and this delivers a message of the restaurant being clean & hygene. The place is suitable for companies and organizations to treat their clients a good meal

Price: 57-59k per serve (3usd) = 7-8 rolls, which can make your stomach full

They also serves other specialty food like Quang-style noodle, roasted pork & alted-fish vermicelli, boating shaped cake, etc.

If you are interested in exploring Vietnam travel you can visit vietnampackagetravel, halong-bay-tour, redgeckotravel, elegancetourist, hanoifreewalkingtours, phuquocislandexplorer, vietnamgrouptour site to know further attractive places.

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